DISEASES

Disease-gene associations mined from literature

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Human genes for egg allergy

Egg allergy [DOID:4377]

A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms." [url:http\://en.wikipedia.org/wiki/Allergy#Foods] {comment="ls:IEDB"}

Synonyms:  egg allergy,  DOID:4377,  egg allergies,  Allergy to eggs,  Allergy to eggses

The disease-gene associations are derived from automatic text mining of the biomedical literature, manually curated database annotations, cancer mutation data, and genome-wide association studies. The confidence of each association is signified by stars, where ★★★★★ is the highest confidence and ★☆☆☆☆ is the lowest.

Developed by Sune Frankild, Alexander Junge, Albert Pallejà, Dhouha Grissa, Kalliopi Tsafou, and Lars Juhl Jensen from the Novo Nordisk Foundation Center for Protein Research.