Human genes for wheat allergy
Wheat allergy [DOID:3660]
A food allergy that develops_from exposure to and particularly consumption of wheat, and has_symptom that are both gastrointestinal and nongastrointestinal in nature, such as diarrhea, mouth and throat irritation, headache, hives, skin rashes, and anaphylaxis.
Synonyms: wheat allergy, DOID:3660, wheat allergies, allergy to wheat, wheat allergic reaction ...