Human genes for gluten allergy
Gluten allergy [DOID:0060057]
A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.
Synonyms: gluten allergy, DOID:0060057, gluten allergies, allergy to gluten, gluten allergic reaction ...